Editor's note: This post was written in the early hours of the morning last night after experiencing an unfavorable low blood sugar.
I just had one of “those” lows. You know the type I’m guessing.
Editor's note: This post was written in the early hours of the morning last night after experiencing an unfavorable low blood sugar.
I just had one of “those” lows. You know the type I’m guessing.
Editor’s note: This was written last evening upon returning home from an enjoyable Friday night date with my sweetie.
There are some days that one can feel ever so thankful for having a loving and compassionate life partner/spouse. Today is one of those days for me. I realized tonight how thankful I am for my dear husband. Without a second thought, in three ways he made decisions that would allow me to have the best date night possible – keeping my health top priority. We all know how important this is in a life with diabetes.
Have you heard about TeamWILD? Or seen the name Mari Ruddy around the diabetes community? Mari is the founder of TeamWILD & CampWILD. WILD representing: We Inspire Life with Diabetes. I love this! Mari has also lived with Type 1 diabetes for over 30 years and survived breast cancer twice! What an inspiration she is! Along with TeamWILD, she also created the idea for the Red Rider jersey for the ADA Tour de Cure. I first heard about TeamWILD last year at the ADA Tour de Cure after-party when I met Mari for the first time. She came over to a group of us and enthusiastically shared about TeamWILD. I thought it sounded really cool but didn’t think I ever might do it. The program was for real athletes after all, right?
Greetings! Ever wonder what goes into making a great chef? Where their passion and interest stem from? I am very much excited to share this post with you and give you a sneak peak into a key component of my health and the foundation of my well-being. Several years ago I was given the opportunity to assist a chef at his weekly cooking classes. Newly diagnosed as someone living with food allergies (gluten, corn and most nuts) and not very proficient in the kitchen, I jumped at the chance. Enter Jeff Woodward. Nationally renowned chef specializing in holistic health cooking.